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IGP Aveyron Red – True Taste of the Rouergue Terroir
From the rugged hills of Aveyron, these IGP reds combine altitude freshness, rural authenticity, and the unique personality of the Mansois grape (Fer Servadou).
IGP Aveyron Red: Authentic Wines from the Heart of Southern Massif Central
Produced in Aveyron (department 12), IGP reds come from steep slopes shaped by wind and sun. These authentic wines reflect a proud rural heritage and a strong sense of place in the South of France.
A preserved and rugged terroir
Vines grow at 350–600 meters on schist, red sandstone and ferruginous clay soils. This mountain setting gives vibrant, structured wines with real freshness.
Mansois: the soul of Aveyron reds
Known locally as Mansois, Fer Servadou offers aromas of tangy red fruit, black pepper, licorice and forest floor. The wines are taut, with fine tannins and rustic charm.
Direct and drinkable style
IGP Aveyron reds are straightforward and honest — rarely oaked, never over-extracted. Enjoy young or after a few years for added complexity.
Food pairings
Ideal with Aveyron charcuterie, grilled meats, sausages with aligot, or hearty country cooking.