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La Clape whites combine aromatic intensity, saline freshness, and mineral depth — a remarkable Languedoc wine born between sea and garrigue.
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As one of Languedoc’s top white wine terroirs, La Clape AOP produces powerful and elegant whites, led by Bourboulenc and complemented by Grenache Blanc, Roussanne, or Vermentino.
Once an island, now a limestone massif, La Clape enjoys intense sunshine balanced by coastal breezes. The limestone soils and altitude contribute minerality and freshness.
Expect aromas of stone fruits, ripe citrus, wild herbs, and Mediterranean flowers, often finishing with a subtle salty touch.
Structured yet lively, La Clape whites age well and shine alongside refined Mediterranean dishes.
Ideal with noble fish, shellfish, herb risottos, vegetable tagines, or aged cheeses.