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Latricières-Chambertin, the southernmost Grand Cru of Gevrey, offers a mineral, straight-edged expression of Pinot Noir — elegant, austere, and deeply refined.
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Located just south of Chambertin, Latricières-Chambertin is the southernmost Grand Cru of Gevrey. Less famous than its neighbors, it produces wines of precision, restraint, and depth — a connoisseur’s choice.
Latricières shows dark ruby color and aromas of black fruit, flint, violet, leather and forest floor. The palate is linear, fresh and firm, with finely grained tannins and persistent minerality.
This Grand Cru has a contained, aristocratic power — never showy, always focused. It gains in complexity over time and offers remarkable aging potential for those who wait.
With gravelly, limestone-rich soils and a cooler microclimate, Latricières produces slow-ripening Pinot Noir that expresses clarity, freshness, and authentic terroir character.
Perfect with refined yet flavorful cuisine: veal sweetbreads, wild game, roast squab, or sautéed wild mushrooms. A wine that complements depth and delicacy alike.