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Les Baux-de-Provence Red – Bold & Committed Provençal Terroir
Powerful, sun-drenched and expressive: Les Baux-de-Provence reds reflect a bold, mineral and aromatic side of Provence.
Les Baux-de-Provence Red: Mediterranean Strength and Exceptional Terroir
Located in the Alpilles Natural Park, the Les Baux-de-Provence AOC is one of the most distinctive and environmentally committed wine regions in Provence. Many estates here are certified organic or biodynamic, producing bold, terroir-driven red wines.
A protected, mineral-rich terroir
Vines grow on well-exposed clay-limestone slopes, swept by the mistral. This dry, sunny climate promotes healthy grapes and expressive southern varietals like Grenache, Syrah, Mourvèdre, Carignan and Counoise.
Intense, complex red wines
Expect ripe black fruit, garrigue herbs, licorice, leather and cocoa. These reds are structured, full-bodied and well-balanced, with aging potential and Mediterranean soul.
A region of excellence and conviction
Low yields, high character: Les Baux-de-Provence reds appeal to wine lovers seeking powerful, authentic and deeply rooted expressions of Provence.
Food pairings
Perfect with hearty cuisine: slow-cooked meats, game, roasted lamb with herbs, or aged hard cheeses.