Limoux White – Altitude-Driven Elegance from Southern France

Grown at altitude, Limoux white wines offer freshness, citrus and white flower aromas, often with a subtle oak touch — a refined southern French white.

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Limoux White: Freshness and Elegance from Altitude

Located in the Pyrenean foothills, Limoux is known for its dry white wines made from Chardonnay, Chenin Blanc, and Mauzac. The high-altitude terroir creates fresh, structured wines, often partially oak-aged.

A cooler climate in the heart of Languedoc

Thanks to elevations reaching 500 meters and Atlantic influences, Limoux enjoys a cooler climate than much of Languedoc — ideal for balanced, age-worthy whites.

Complex and aromatic style

Typical aromas include citrus, green apple, white flowers, stone fruits, and sometimes toasty or buttery notes from lees aging or oak barrels.

Refined, food-friendly white wines

Limoux whites show vibrant acidity and generous texture, making them perfect for refined cuisine — often compared to great Burgundian whites.

Food pairings

Excellent with noble fish, creamy poultry, mushroom risottos, aged cheeses, and roast white meats.