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Grown at altitude, Limoux white wines offer freshness, citrus and white flower aromas, often with a subtle oak touch — a refined southern French white.
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Located in the Pyrenean foothills, Limoux is known for its dry white wines made from Chardonnay, Chenin Blanc, and Mauzac. The high-altitude terroir creates fresh, structured wines, often partially oak-aged.
Thanks to elevations reaching 500 meters and Atlantic influences, Limoux enjoys a cooler climate than much of Languedoc — ideal for balanced, age-worthy whites.
Typical aromas include citrus, green apple, white flowers, stone fruits, and sometimes toasty or buttery notes from lees aging or oak barrels.
Limoux whites show vibrant acidity and generous texture, making them perfect for refined cuisine — often compared to great Burgundian whites.
Excellent with noble fish, creamy poultry, mushroom risottos, aged cheeses, and roast white meats.