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Lirac
Les blancs de Lirac, rares et ensoleillés, marient fraîcheur florale, rondeur et typicité méditerranéenne.
Lirac White: Freshness and Southern Charm from the Rhône
Located across the Rhône from Châteauneuf-du-Pape, Lirac is one of the few Rhône AOCs producing red, rosé, and white wines. Though less known, its white wines — based on Grenache Blanc, Clairette, Bourboulenc, and Roussanne — are of excellent quality.
A sun-drenched terroir of stones and sand
Vineyards grow on soils of pebbles, red clay and sand, which provide both ripeness and freshness. The mistral wind helps maintain acidity despite the warm southern climate.
Elegant and generous whites
Lirac whites feature aromas of white flowers, citrus, stone fruits, and sometimes fennel or anise. On the palate, they’re round, smooth and lively.
A refined Mediterranean style
Still under the radar, Lirac whites are generous yet balanced wines, ideal for Mediterranean cuisine and warm-weather dining.
Food pairings
Great with grilled fish, stuffed vegetables, composed salads, lemony poultry or fresh goat cheese.