Maury Dry Red – The Mineral Intensity of Schist-Rich Roussillon
Deep and distinctive, Maury dry reds reveal the power of Catalan schist: concentrated, mineral, and age-worthy wines.
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Maury Dry Red: Catalan Intensity in a Powerful Dry Expression
Located in the northern Roussillon region, Maury — traditionally known for its sweet fortified wines — has, since 2011, produced powerful, dry reds from steep schist slopes and old vines.
Extreme terroir, strong character
Black schist bedrock, minimal rainfall, and significant temperature variations shape wines of great concentration, minerality, and tension. Grenache Noir leads the blends, often supported by Syrah or Carignan.
Powerful yet elegant style
Maury dry reds offer notes of black fruit preserves, spices, cocoa, garrigue, and occasional smokiness. The palate is full-bodied and structured, with a striking mineral freshness.
Cellar-worthy reds
These are wines built to age, gaining depth and complexity over time — though they also impress with youthful intensity.
Food pairings
Ideal with game dishes, Catalan daube, grilled duck breast, or aged hard cheeses.