Monthelie White – The Mineral Elegance of Monthelie Chardonnay

Elegant and fresh, Monthelie whites reveal delicate aromas of white flowers, hazelnut and apple, with a silky texture and pronounced minerality.

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Monthelie White: Finesse and Minerality in Côte de Beaune

The Monthelie appellation, neighboring Meursault and Volnay, is better known for its reds, but also produces refined whites mainly from Chardonnay on clay-limestone soils :contentReference[oaicite:12]{index=12}.

A distinctive terroir

South- and southeast-facing vineyards planted on Bathonian limestone covered with red clay and marl provide tension and mineral character to the wines :contentReference[oaicite:13]{index=13}.

Delicate aromatic profile

Expect aromas of white flowers (hawthorn), fresh apple, hazelnut and subtle vanilla, with a vibrant balance of richness and acidity :contentReference[oaicite:14]{index=14}.

A silky, vibrant palate

The palate is generous and plush, yet invigorated by bright acidity, delivering a long, savory finish :contentReference[oaicite:15]{index=15}.

Food pairings

Ideal with sauced fish, shellfish (salmon, prawns), roasted poultry, creamy risottos or soft cow's cheeses :contentReference[oaicite:16]{index=16}.