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Pernand-Vergelesses – Between Corton and Burgundian Finesse
Pernand-Vergelesses, nestled against the Corton hill, offers characterful reds and vibrant whites — combining freshness, minerality, and aging potential.
Pernand-Vergelesses: Where Finesse Meets Elevation
Located northwest of Beaune, at the foot of the Corton hill, Pernand-Vergelesses produces expressive red and white wines. This steep and varied terroir includes several Premier Cru sites and part of the famous Corton and Corton-Charlemagne Grand Crus.
Structured and expressive reds
Pinot Noir reds are deep in color, firm in structure, and offer notes of red berries, spices, and leather. With age, they soften and develop elegant complexity.
Mineral and vibrant whites
Chardonnay whites are fresh, mineral, and precise, with aromas of citrus, white flowers, and flinty undertones. They rival some of the finest whites of the Côte de Beaune.
High-altitude complexity
Vines are planted between 250 and 350 meters on well-exposed slopes. The diversity of soil types and exposures creates wines of depth, authenticity, and balance.
Food pairings
Reds: Pair with duck breast, pork tenderloin, or mushroom risotto.
Whites: Ideal with seafood, sautéed fish, or creamy poultry dishes.