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Picpoul de Pinet White – Salty Freshness from the South of France
Fresh, zesty, and saline, Picpoul de Pinet white delights with citrus aromas and coastal minerality — a Mediterranean classic.
Picpoul de Pinet White: Coastal Freshness & Mediterranean Zest
The only AOP in Languedoc exclusively for white wine, Picpoul de Pinet is produced near the Thau Lagoon, on limestone soils cooled by coastal breezes. The Picpoul grape yields wines of striking freshness and tension.
A luminous maritime terroir
Limestone soils and a Mediterranean climate give these wines their signature minerality, freshness, and salty edge. Marine influence shapes the appellation’s distinct identity.
Bright, precise aromatic expression
Dominant aromas include lemon, grapefruit, white flowers, and sometimes a flinty note. On the palate, it’s crisp, lively, and finishes with a sea-breeze salinity.
A white wine made for seafood
With its razor-sharp freshness, Picpoul de Pinet pairs beautifully with Bouzigues oysters, shellfish, and grilled fish.
Food pairings
Perfect with oysters, mussels, seafood platters, ceviche, sushi, and grilled fish.