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Pierrevert Red – Alpine Elegance in Provençal Reds
At the edge of Provence, Pierrevert reds blend alpine freshness, Mediterranean sun and a subtle southern character.
Pierrevert Red: A Delicate Balance of Alpine Freshness and Southern Warmth
Located in the Alpes-de-Haute-Provence, Pierrevert is the northernmost appellation in Provence. Its reds benefit from cooler conditions due to altitude, offering a fresher, more refined take on Mediterranean grapes.
A southern-facing mountain vineyard
Vines grow between 400 and 600 meters above sea level on stony limestone soils. Grenache and Syrah dominate, sometimes blended with Carignan or Mourvèdre, often crafted with finesse and drinkability in mind.
Fresh, fruity and balanced reds
Pierrevert reds offer aromas of cherry, raspberry, white pepper and wild herbs. On the palate: fresh, smooth and highly digestible wines with soft tannins and lively acidity.
An appellation to rediscover
Still under the radar, Pierrevert appeals to those seeking freshness and subtlety in southern red wines — a mountain perspective on Provence.
Food pairings
Perfect with market cuisine, grilled meats, roasted vegetables, light tagines or soft cheeses.