2017 IGP Coteaux du Pont du Gard Clos des Centenaires Cinsault Syrah Stéphanie et Luc Baudet

Description

The 2017 IGP Coteaux du Pont du Gard “Clos des Centenaires” is a representative cuvée from Domaine Stéphanie et Luc Baudet, located in the southern Rhône Valley. The estate emphasizes environmentally respectful viticultural practices, blending modern techniques with tradition. This wine, made from a blend of Cinsault and Syrah, captures the essence of the Mediterranean climate and the stony soils of Costières de Nîmes, while showcasing both freshness and intensity.

Blend

This wine is a blend of Cinsault, which brings finesse and freshness, and Syrah, which adds structure and aromatic depth.

Tasting Notes

Appearance: Garnet red with violet reflections, showing youth and vitality.

Nose: The nose is fresh and aromatic, dominated by red berry aromas (strawberry, raspberry), black cherry, and subtle floral touches. Upon aeration, spicy notes of black pepper and Mediterranean garrigue emerge, adding complexity and character.

Palate: On the palate, the wine is supple and well-balanced, with bright acidity energizing the flavors of red and black fruits. The tannins are fine and silky, giving the wine a smooth, rounded texture. Spicy and slightly licorice-like notes accompany a refined and persistent finish.

Aging Potential

The 2017 Clos des Centenaires is delightful to drink now, but it can also be cellared for 5 to 7 years, during which time it will gain complexity.

Food Pairings

This versatile and generous wine pairs well with a wide range of dishes:

Grilled red or white meats (lamb, beef)

Mediterranean dishes (tagines, ratatouille)

Charcuterie and tapas

Soft cheeses (Brie, Camembert)