2014 Pommard 1er Cru Clos Blanc Domaine Génot-Boulanger

Description

The 2014 Pommard 1er Cru “Clos Blanc” from Domaine Génot-Boulanger is an exceptional red wine from one of Pommard’s most prestigious terroirs. Domaine Génot-Boulanger is known for its rigorous vineyard management and meticulous winemaking, resulting in wines that reflect the purity and richness of their origins. The 2014 vintage is noted for its freshness and balanced structure, delivering a wine of great finesse and depth.

Blend

This Pommard 1er Cru is made exclusively from Pinot Noir, Burgundy’s noble grape variety, which elegantly expresses the nuances of the Pommard terroir. The unique monopole terroir of Clos Blanc allows for the production of wines that are both powerful and refined.

Tasting Notes

Appearance: Intense ruby red with garnet reflections, indicating concentration and aging potential.

Nose: Expressive and complex, revealing ripe red fruits like black cherry and raspberry, alongside spicy and earthy notes. Hints of leather and licorice add aromatic richness, showing beautiful evolution.

Palate: Powerful and structured with firm but elegant tannins. Red and black fruit flavors blend with spicy and earthy notes, offering remarkable depth and complexity. The finish is long, marked by subtle minerality and freshness that balances the tannic structure.

Aging Potential

The 2014 Pommard 1er Cru “Clos Blanc” has excellent aging potential. While it can be enjoyed now for its freshness and fruit, it will continue to improve in the cellar for 10 to 15 years, developing even more complex aromas and a more harmonious texture.

Food Pairing

This Pommard 1er Cru pairs perfectly with red meat dishes such as roast lamb leg or beef fillet. It also complements saucy dishes like coq au vin or beef bourguignon, and pairs well with aged cheeses like Comté, Brie, or Reblochon.