2020 Morey-Saint-Denis 1er Cru "Les Faconnières" Domaine Stéphane Magnien

Description

The 2020 Morey-Saint-Denis 1er Cru “Les Faconnières” from Domaine Stéphane Magnien is a refined red wine from a prestigious plot in the Morey-Saint-Denis appellation, located in the Côte de Nuits. Domaine Stéphane Magnien is a small family estate that takes pride in crafting wines that perfectly reflect the finesse and complexity of Burgundy’s terroir. “Les Faconnières,” located near the grand crus of Morey-Saint-Denis, is known for producing well-structured, elegant wines with impressive aging potential. The 2020 vintage, blessed with optimal climatic conditions, has resulted in concentrated, balanced wines with excellent freshness.

Blend

This Morey-Saint-Denis 1er Cru “Les Faconnières” is made exclusively from Pinot Noir, the noble grape of Burgundy. This particular terroir imparts the wine with a solid tannic structure, beautiful aromatic finesse, and complexity that unfolds over time.

Tasting Notes

Appearance: The wine has a bright ruby red color with garnet reflections, showcasing the youth and concentration of the vintage.

Nose: The nose is elegant and expressive, revealing aromas of red fruits like cherry and raspberry, complemented by floral notes of violet and gentle spices. Subtle hints of underbrush, licorice, and minerality enrich this refined bouquet.

Palate: On the palate, the wine is well-structured with fine, silky tannins. The flavors of red fruits are beautifully intertwined with spicy and earthy notes, offering great freshness and a persistent finish. The texture is velvety, and the long finish is marked by an elegant minerality that extends the pleasure on the palate.

Aging Potential

The 2020 Morey-Saint-Denis 1er Cru “Les Faconnières” from Domaine Stéphane Magnien has good aging potential. It can be enjoyed now for its vibrant fruit and freshness, but will continue to develop in the cellar over the next 10 to 15 years, revealing even more complexity and depth.

Food Pairing

This Morey-Saint-Denis 1er Cru “Les Faconnières” pairs beautifully with delicate red meats such as beef filet or duck breast. It also complements slow-cooked dishes, roasted poultry, or aged cheeses like Comté and Brie de Meaux.