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Côtes de Provence “Sainte-Victoire” Rouge 2022 – Domaine des Artauds delivers an elegant and contemporary interpretation of premium Provence red wine. With its ripe dark fruit aromas, notes of garrigue and spice, velvety texture, and natural freshness, this cuvée will appeal to lovers of refined Mediterranean wines seeking both balance and character. A superb expression of the Sainte-Victoire terroir, ideal for pairing with Provençal cuisine, grilled meats, or sophisticated southern-inspired dishes.
Free delivery in Metropolitan France from the purchase of 12 bottles
Description
Côtes de Provence “Sainte-Victoire” Rouge 2022 – Domaine des Artauds is an elegant and structured Mediterranean red wine from the renowned Sainte-Victoire terroirs of Provence. The sun-filled yet balanced 2022 vintage reveals excellent aromatic concentration supported by the natural freshness brought by the limestone hills surrounding the Sainte-Victoire mountain. This cuvée beautifully expresses the identity of contemporary great Provence reds, combining ripe fruit, garrigue complexity, and refined elegance.
Grape Varieties
A blend of Syrah, Grenache, and Cabernet Sauvignon.
Aromatic profile: blackberry, black cherry, plum, garrigue, pepper, liquorice, and subtle smoky notes.
Region / Country
Provence – Côtes de Provence Sainte-Victoire (France).
Clay-limestone soils provide freshness, structure, and aromatic complexity.
Serving Temperature
Serve between 15 and 16 °C (59–61 °F).
Decant for about 1 hour before serving.
Ageing Potential
8 to 15 years.
• 2025–2030: generous fruit and freshness.
• 2031–2038+: development toward spicy, leathery, and garrigue-driven notes.
Appearance
• Color: deep ruby with violet reflections.
• Clarity: bright and luminous.
• Legs: thick and regular.
Nose
• Aromatic intensity: expressive and refined.
• First nose: ripe dark fruits and black cherry.
• Second nose: Mediterranean herbs, pepper, liquorice, and subtle smoky nuances.
Palate
• Attack: broad and elegant.
• Structure: fine tannins, vibrant freshness, velvety texture.
• Dominant aromas: blackberry, plum, spice, and garrigue notes.
• Overall balance: harmonious and structured.
• Length: persistent, fresh, and spicy finish.
Food Pairings
• Roast lamb.
• Mediterranean grilled meats.
• Provençal cuisine.
• Aged cheeses.
Overall Impression / Style
A refined and balanced Provence red combining southern generosity, freshness, and elegance. An expressive and gastronomic cuvée.
Tasting Comment
“A polished and aromatic Provence red, showing ripe dark fruit, herbal complexity and remarkable freshness.”
— Source: Provence specialist wine press / sommelier reviews
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