Rum – Aromatic Richness and Tropical Elegance

Rum, a noble spirit made from sugarcane, captivates with its rich aromas, warm notes, and variations ranging from light white rum to complex aged rums.

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Rum: A Spirit with Many Facets

Produced mainly in tropical regions, rum is made from sugarcane or its by-product, molasses. It comes in different types: white rum, amber rum, aged rum, each offering a unique aromatic palette.

Diverse terroirs and traditions

The Caribbean, Latin America, Mascarene Islands, and the Philippines each bring their own style and craftsmanship, influencing rum’s flavor profile and quality.

A versatile and refined spirit

Rum can be enjoyed neat, in cocktails, or used in cooking. Its aromas range from fresh cane to spices, vanilla, dried fruits, caramel, or wood depending on aging.

Pairings and tasting

Ideal as a digestif, in cocktails, or paired with exotic dishes, chocolate desserts, or aged cheeses.