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Santenay reds showcase an intense and balanced Pinot Noir, blending fruity and spicy notes with a fine tannic structure, typical of the Côte de Beaune.
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Located at the southern tip of the Côte de Beaune, the Santenay appellation produces deep and structured red wines from Pinot Noir, combining aromatic richness and firm structure.
Limestone and clay-limestone soils provide optimal ripening, giving the wines freshness, minerality, and tannic strength.
Santenay wines reveal intense aromas of black cherry, blackberry, with spicy, forest floor, and sometimes smoky hints. The palate is round, supple, and well balanced.
Santenay reds can be enjoyed young or aged, developing complex nuances and a long aromatic finish.
Perfect with red meats, roasted poultry, sauced dishes, and aged cheeses.