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Warm and structured, Vacqueyras reds offer intensity, balance and finesse — a southern Rhône cru with true personality.
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Neighboring Gigondas, Vacqueyras has carved out its own identity among southern Rhône crus. Its red wines are both powerful and elegant, known for their harmony and depth.
With clay-limestone plateaus, river stones and foothills of the Dentelles de Montmirail, the region offers ideal conditions for Grenache, Syrah and Mourvèdre. These diverse soils yield balanced wines with structure and freshness.
Vacqueyras reds feature dark fruit, sweet spice, garrigue herbs, hints of cocoa and black pepper. On the palate, they’re dense yet smooth, with fine tannins and lasting finish.
Appealing young, Vacqueyras reds develop added complexity over time. With a few years of cellaring, they combine structure and finesse beautifully.
Perfect with Provençal beef stew, wild boar roast, lamb couscous or eggplant gratin. A fine match for hearty, spiced cuisine.