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Ventoux Red – Fruity Rhône Pleasure from High Altitudes
Fresh and generous, Ventoux reds charm with red and black fruit aromas, smooth texture and natural drinkability — a Rhône wine from the foothills of Mont Ventoux.
Ventoux Red: Fruity Freshness from the Giant of Provence
At the foot of Mont Ventoux, this Rhône appellation enjoys a cooler climate than its southern neighbors. It produces red wines that are fruity, smooth and perfect for everyday enjoyment.
A high-altitude and diverse terroir
Vineyards sit between 200 and 500 meters on sandy, limestone and clay soils. Combined with the mistral wind and cool nights, this terroir gives Ventoux reds their freshness and balance.
Fruity and smooth in style
Blended from Grenache, Syrah, Mourvèdre and Cinsault, Ventoux reds offer red and black berries, soft spices, licorice and violet. On the palate, they are juicy, supple and bright with acidity.
Instantly enjoyable wines
Ventoux reds are loved for their drinkability and charm. Best enjoyed young, they can also develop with a few years of cellaring depending on the cuvée.
Food pairings
Perfect with grilled meats, ratatouille, white meats or simple weekday meals. A great choice for casual, flavorful dining.