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On the slopes of Mont Ventoux, these whites express freshness, finesse and southern elegance with white fruits and floral notes.
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The Ventoux AOC, located east of Avignon, produces little-known but increasingly sought-after white wines. Influenced by the altitude and cool air from Mont Ventoux, these wines offer balance and drinkability.
Vineyards range from 200 to 500 meters above sea level on varied soils of limestone, sandstone and clay. This diversity, along with cool mistral winds, yields lively and refreshing wines.
Made from Grenache Blanc, Clairette, Roussanne, Vermentino and Bourboulenc, Ventoux whites display notes of white flowers, citrus, pear or white peach. The palate is soft, crisp, sometimes with a saline edge.
Versatile and crowd-pleasing, Ventoux whites offer excellent value and are perfect for casual meals or light appetizers.
Enjoy with raw vegetables, ceviche, steamed fish, goat cheese salad, grilled vegetables or Provençal-style dishes.