2006 Côtes du Rhône Château de Fonsalette

2006 Côtes du Rhône – Château de Fonsalette

Description

Owned by Emmanuel Reynaud (the legendary winemaker behind Château Rayas), Château de Fonsalette produces some of the most exceptional Côtes du Rhône wines, far beyond the standards of the appellation. The 2006 Côtes du Rhône de Fonsalette is a perfect example: a deep, elegant, and fresh wine, crafted from a meticulous blend dominated by Grenache, complemented by Cinsault and Syrah, adding finesse and structure.

Blend

• Grenache: Provides richness and intense fruit flavors.

• Cinsault: Brings delicacy and suppleness.

• Syrah: Adds structure and depth.

Aged in old oak foudres, this wine maintains purity and balance, avoiding excessive extraction or oak influence.

Tasting Notes

• Appearance: Deep garnet with subtle brick reflections, showing graceful aging.

• Nose: Complex aromas of candied cherry, ripe plum, and sweet spices, accented by leather, undergrowth, and black truffle. A floral hint adds a refreshing touch.

• Palate: Velvety and smooth on entry, with an elegant and well-integrated structure. The red and dark fruit flavors blend with notes of garrigue, black olive, and licorice, while the long, lingering finish showcases fine mineral tension.

Aging Potential

Now at its peak, the 2006 Côtes du Rhône de Fonsalette can continue to age gracefully for another 5 to 8 years, maintaining its balance and aromatic complexity.

Food Pairings

Pairs beautifully with savory and Mediterranean dishes such as:

• Herb-crusted rack of lamb

• Roast pigeon with wild mushrooms

• Provencal beef stew with black olives

• Aged cheeses like old Comté or Saint-Nectaire fermier