Winery: Domaine Paul Jaboulet Ainé
Grape Varieties: Roussanne, Marsanne
Region: Hermitage, Northern Rhône Valley, Rhône Valley, France
Appellation: Hermitage
Color: White
Format: 0.75 L Bottle
Description
The 2015 Hermitage “Le Chevalier de Stérimberg” is a prestigious white wine from Domaine Paul Jaboulet Ainé, located in one of the most renowned terroirs of the Rhône Valley. This wine is named after the legendary knight of Stérimberg, who settled at the top of the Hermitage hill. Composed of the traditional grape varieties of the region, Roussanne and Marsanne, this wine combines finesse, elegance, and complexity.
The exceptional Hermitage terroir, with its granite soils and unique microclimates, gives this wine incredible depth and richness. The 2015 vintage is particularly acclaimed for its concentration and ripeness, the result of a hot and sunny year.
Blend
This wine is made from a balanced blend of Roussanne and Marsanne, two emblematic grape varieties of the region’s white wines. Roussanne brings freshness and finesse, while Marsanne adds roundness and structure.
Tasting Notes
Appearance: The 2015 Chevalier de Stérimberg has a brilliant pale gold color with silver reflections, a sign of youth and elegance.
Nose: The nose reveals delicate aromas of white flowers, linden, pear, and white-fleshed fruits, complemented by hints of honey, toasted almonds, and a touch of minerality.
Palate: On the palate, the wine is both full and structured, with a lovely freshness that perfectly balances its aromatic richness. Flavors of apricot, peach, and hazelnut unfold, with a long and persistent finish marked by a fine minerality and a hint of sweet spices.
Aging Potential
The 2015 Hermitage “Le Chevalier de Stérimberg” can be enjoyed now for its brightness and freshness. However, its great aging potential allows it to evolve for up to 20 years, developing more complex and subtle aromas over time.
Food Pairings
Noble fish such as sea bass or turbot
Poultry in cream sauce, Bresse chicken
Seared scallops
Risotto with truffles
Aged cheeses like Comté or Reblochon
