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Alsace Grand Cru : The White Excellence of Alsatian Terroirs
Exceptional white wines, the Alsace Grand Crus combine power, aromatic complexity and mineral elegance, fully expressing their prestigious terroirs.
Alsace Grand Cru: The Ultimate Expression of Alsatian Terroir
The 51 named Grand Crus of Alsace (such as Schlossberg, Brand, Rangen, or Kaefferkopf) crown the region’s famous hillsides with granitic, volcanic, limestone, or clay soils. These designated sites produce exceptional, precise, and age-worthy wines.
Diverse terroirs, distinctive identity
Each Grand Cru reflects its unique geology – granite in Rangen, metamorphic rock in Brand, marl in Geisberg, etc. Sunny slopes and dry microclimates ensure optimal ripening.
Noble Alsatian grape varieties
Only Riesling, Gewurztraminer, Pinot Gris, Muscat and occasionally Sylvaner are permitted. These wines showcase purity, aromatic complexity—floral, spicy, ripe fruit—and striking mineral notes.
Elegant, long-lived, and gastronomic style
Structured, typically dry or delicately off-dry, they combine tension, depth, and length. These are refined wines built for aging and gourmet cuisine.
Food pairings
Perfect with fine fish, shellfish, white meat in cream sauce, foie gras, aged cheeses, or delicate Asian dishes.