SA Champagne Carte Jaune Veuve Clicquot Ponsardin

Winery: Veuve Clicquot Ponsardin

Grape Varieties: 50-55% Pinot Noir, 28-33% Chardonnay, 15-20% Pinot Meunier

Region: Champagne, France

Appellation: Champagne AOC

Color: White

Size: 75 cl

Alcohol Content: 12%

Rating: Robert Parker: 90/100, Jancis Robinson: 16.5/20

Description

The Carte Jaune (Yellow Label) from Veuve Clicquot Ponsardin is one of the most iconic Champagnes in the world, renowned for its consistency, quality, and rich history. A true expression of the house’s style, it is dominated by Pinot Noir, providing structure and power, while Chardonnay adds elegance and finesse, and Pinot Meunier contributes roundness and fruitiness. The blend incorporates grapes from over 50 different crus, and a significant portion of reserve wines (up to 30-40%) to ensure continuity of style. Aged for a minimum of 3 years on lees, this non-vintage Champagne is a testament to Veuve Clicquot’s commitment to excellence.

Blend

50-55% Pinot Noir, 28-33% Chardonnay, 15-20% Pinot Meunier, with 25-40% reserve wines to maintain consistency across vintages.

Tasting Notes

Appearance: Bright golden yellow color with fine, persistent bubbles that form a steady mousse.

Nose: Aromas of ripe stone fruits, such as peach and apricot, mingle with brioche, vanilla, and hints of almond. Subtle notes of honey and dried fruit suggest the presence of reserve wines.

Palate: The palate is rich and full-bodied, with flavors of yellow apple, citrus zest, and pear. A creamy texture develops, with layers of biscuit, toasted brioche, and a hint of vanilla from the aging process. The finish is long and balanced, with a refreshing acidity and a slight mineral edge.

Aging Potential

Although best enjoyed in its youth for its fresh and lively character, the Carte Jaune can be kept for 3 to 5 years, during which it will develop more complex toasty and nutty notes.

Food Pairings

This versatile Champagne is perfect as an aperitif but also pairs wonderfully with a variety of dishes. Try it with smoked salmon, seafood, or sushi. It also complements lighter poultry dishes, creamy cheeses, or even fish and chips for a more casual pairing.