Description
The 2009 Château de Pez is a red wine from one of the oldest estates in Saint-Estèphe, a renowned appellation on Bordeaux’s left bank. This vintage is particularly admired for its structure, depth, and elegance, characteristics typical of the great wines from this prestigious region.
Blend
The 2009 Château de Pez is a harmonious blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. The Merlot brings roundness and fruitiness, while the Cabernet Sauvignon adds structure and complexity. The Cabernet Franc and Petit Verdot contribute spice and depth to the blend, creating a well-balanced wine.
Tasting Notes
Appearance: The wine boasts a deep and intense red color with purplish hues, reflecting its excellent concentration and perfect maturity.
Nose: The bouquet is rich and complex, offering aromas of ripe dark fruits such as black cherry, blackberry, and cassis. There are also hints of cedar, tobacco, licorice, and vanilla, derived from aging in oak barrels.
Palate: On the palate, the wine is powerful and well-structured. The tannins are fine and well-integrated, providing a velvety texture. The dark fruit flavors are complemented by spicy, woody, and slightly smoky nuances. The finish is long and persistent, with a refreshing balance that harmonizes the wine’s richness.
Aging Potential
The 2009 Château de Pez has excellent aging potential. While it can be enjoyed now for its vigor and fruitiness, it will continue to improve over the years, developing more complex aromas and an even silkier texture with time.
Food Pairings
This Saint-Estèphe pairs beautifully with red meat dishes, such as filet of beef or roasted leg of lamb. It also complements saucy dishes, game, and aged cheeses. Mushroom or truffle-based dishes further reveal the complexity of this wine.
