📌 Description
Château de Pez 2009 is a powerful, distinguished Saint-Estèphe from an exceptional, sun-filled vintage. Crafted by one of the Médoc’s oldest estates, this historic Cru Bourgeois reveals a perfect balance of aromatic richness, tannic structure, and classic elegance.
🍇 Grape Varieties
• 52% Cabernet Sauvignon
• 43% Merlot
• 3% Cabernet Franc
• 2% Petit Verdot
A traditional Médoc blend, balancing the strength of Cabernet with the roundness of Merlot.
🌍 Region / Country
Bordeaux – Saint-Estèphe (France).
The vineyard lies on deep gravelly rises mixed with clay, producing structured, mineral-driven wines with excellent ageing potential.
🌡️ Serving Temperature
Serve between 17 and 18 °C (62–64 °F). Decant for one hour before serving to soften the tannins and release its full aromatic depth.
⏳ Ageing Potential
20 to 30 years.
• 2015–2025: evolving phase, firm tannins, ripe fruit.
• 2026–2038: peak maturity, perfect balance of body, structure, and tertiary notes.
👁️ Appearance
• Color: deep garnet with purple highlights.
• Clarity: clear and dense.
• Legs: thick and slow, showing concentration and richness.
👃 Nose
• Aromatic intensity: deep and complex.
• First nose: blackcurrant, blackberry, black plum.
• Second nose: cedar, graphite, blond tobacco, leather, and a smoky hint.
👄 Palate
• Attack: broad and generous.
• Structure: powerful tannins, velvety texture, integrated acidity.
• Dominant aromas: ripe black fruits, spices, tobacco, noble oak.
• Overall balance: harmonious, dense, and elegant.
• Length: persistent finish with graphite and licorice notes.
🍽️ Food Pairings
• Grilled ribeye, game, rack of lamb.
• Rich sauces (beef bourguignon, daube).
• Aged cheeses (Comté, aged Mimolette, Saint-Nectaire).
⭐ Overall Impression / Style
Château de Pez 2009 embodies the nobility of classic Saint-Estèphe — powerful, profound, and perfectly balanced between tradition and finesse.
