1997 Bonnes Mares Grand Cru Domaine Comte Georges de Vogüé

Description

The 1997 Bonnes-Mares Grand Cru from Domaine Comte de Vogüé is an exceptional red wine from one of the most prestigious terroirs in the Côte de Nuits, Burgundy. Domaine Comte de Vogüé is a historic estate renowned for producing wines of rare finesse and depth, thanks to meticulous viticulture and a rigorous respect for the terroir. The 1997 vintage is characterized by atypical weather conditions, which resulted in concentrated, generous, and charming wines from a young age.

Blend

This Bonnes-Mares Grand Cru is made from Pinot Noir, the noble grape variety of Burgundy, known for its ability to precisely translate the expression of the terroir. In this appellation, Pinot Noir develops remarkable complexity and depth, supported by a perfect balance between structure and elegance.

Tasting Notes

Appearance: The color is an intense garnet red, with slightly brick-colored reflections, showing beautiful evolution linked to its age.

Nose: The nose is deep and complex, revealing aromas of ripe red fruits like cherry and raspberry, complemented by notes of undergrowth, leather, truffle, and tobacco. Subtle touches of sweet spices and licorice add to the aromatic richness.

Palate: On the palate, the wine is ample, with a well-asserted structure and velvety texture. The red fruit flavors are still present, harmonized with more evolved notes of mushrooms, damp earth, and spices. The tannins are supple and well-integrated, offering a long and persistent finish, with magnificent complexity that evolves throughout the tasting.

Aging Potential

The 1997 Bonnes-Mares Grand Cru from Domaine Comte de Vogüé is at an advanced stage of maturity, but it still has several years of aging potential. Although it is currently at its peak, with fully developed aromas, it can continue to evolve over the next few years, offering new aromatic subtleties.

Food and Wine Pairing

This Bonnes-Mares Grand Cru pairs perfectly with refined and flavorful dishes. It is ideal with red meats such as roasted rack of lamb, beef fillet, or duck breast. It also pairs well with saucy dishes, game, and aged cheeses like Comté or Brie de Meaux. Mushroom-based dishes, especially with morels, will also complement this wine beautifully.