2014 Château Haut Bergey

Description

The 2014 Château Haut Bergey is a red wine from the Pessac-Léognan appellation in the Graves region of Bordeaux. Known for producing elegant and balanced wines, Château Haut Bergey captures the essence of the Pessac-Léognan terroir with this 2014 vintage.

Blend

The 2014 Château Haut Bergey is a blend of Merlot and Cabernet Sauvignon. The Merlot provides a velvety texture and fruity aromas, while the Cabernet Sauvignon adds structure, depth, and spicy notes, creating a harmonious balance.

Tasting Notes

Appearance: The wine displays a deep garnet-red color with ruby highlights, indicating good concentration and promising maturity.

Nose: The nose is expressive and complex, offering ripe red and dark fruit aromas such as cherry, blackberry, and blackcurrant. Notes of cedar, tobacco, vanilla, and dark chocolate blend harmoniously, reflecting well-managed oak aging.

Palate: On the palate, the wine is well-structured with fine, silky tannins. The red and dark fruit flavors are complemented by touches of spice, cacao, roasted coffee, and tobacco. The finish is long and elegant, with a refreshing acidity that balances the wine’s richness and concentration.

Aging Potential

The 2014 Château Haut Bergey has excellent aging potential. While it is already enjoyable for its expressive aromas and well-balanced structure, it will continue to develop and evolve over the next 10 to 15 years, gaining more complex aromas.

Food Pairings

This Pessac-Léognan pairs beautifully with grilled or roasted red meats such as beef fillet, lamb rack, or duck breast. It also complements saucy dishes, game, and aged cheeses. Mushroom or truffle-based dishes will enhance the wine’s aromatic complexity.