2015 Côte Rôtie "Lancement" Domaine Garon

📌 Description

Côte-Rôtie Lancement 2015 – Domaine Garon is a majestic Syrah from an exceptional terroir on the prestigious Côte Blonde. From a sunny, legendary vintage, 2015 delivers a wine of elegant power, combining fruit intensity, aromatic complexity, and striking mineral depth.

🍇 Grape Variety

100% Syrah.

The king grape of the Northern Rhône shows its grandeur here: ripe black fruits, violet, spices, licorice, and smoky notes.

🌍 Region / Country

Northern Rhône Valley – Côte-Rôtie (France).

The Lancement climat, located on the Côte Blonde with mica-schist and granite soils, gives the wine finesse, intensity, and outstanding ageing potential.

🌡️ Serving Temperature

Serve between 16 and 17 °C (61–63 °F). Decant for about 2 hours when young to fully open its aromatic palette.

⏳ Ageing Potential

20 to 30 years.

• 2018–2025: youthful brilliance, dense tannins, and concentrated fruit.

• 2026–2038: peak, a masterful balance of power and refinement.

• After 2039: tertiary evolution with leather, truffle, game, and forest floor.

👁️ Appearance

• Color: deep garnet with purple highlights.

• Clarity: clear and bright.

• Legs: thick, reflecting richness and concentration.

👃 Nose

• Aromatic intensity: intense and noble.

• First nose: blackberry, blackcurrant, black plum.

• Second nose: violet, pepper, licorice, smoky notes, wet stone.

👄 Palate

• Attack: ample and vigorous.

• Structure: powerful, racy tannins with controlled acidity.

• Dominant aromas: ripe black fruits, spices, violet, licorice, smoky notes.

• Overall balance: powerful yet refined, ample and mineral.

• Length: exceptional, with a spicy, persistent finish.

🍽️ Food Pairings

• Grilled prime rib, aged ribeye.

• Game stews (venison, hare à la royale).

• Rich slow-cooked dishes (civet, Provençal daube).

• Strong aged cheeses (Bleu de Termignon, Roquefort, Salers).

⭐ Overall Impression / Style

Côte-Rôtie Lancement 2015 – Domaine Garon is a monumental Syrah, symbolizing the refined power of the Côte Blonde. A wine for long ageing, crafted for haute gastronomy.