Description
The 2019 “Les Acacias” from Mas Del Périé is a signature cuvée by Fabien Jouves, a biodynamic winemaker renowned for his respectful approach to the land and nature. This wine, made from Malbec, brilliantly expresses the terroir of Cahors. The vines are grown on clay-limestone hillsides with optimal exposure, allowing the grapes to ripen perfectly while retaining a beautiful freshness. The name “Les Acacias” references the surrounding flora, adding another layer to the identity of this wine.
Blend
100% Malbec, the emblematic grape of Cahors, vinified and aged using natural methods to fully reveal its expression. The wine is primarily aged in barrels, which adds complexity and depth.
Tasting Notes
Appearance: Deep, dark red, almost black, with purple highlights.
Nose: The nose is expressive, revealing deep aromas of ripe black fruits (blackcurrant, blackberry) mixed with floral notes (violet) and spices (pepper, licorice). Subtle hints of vanilla and cocoa from barrel aging also emerge.
Palate: On the palate, this wine is powerful and structured. The tannins are present but silky, providing a velvety texture. The flavors of black fruits blend with spicy and fine woody nuances, balanced by a refreshing mineral freshness. The finish is long and persistent, marked by an elegant combination of spices and fruit.
Aging Potential
The 2019 “Les Acacias” has excellent aging potential. It can be enjoyed now for its intense aromas and fruitiness, but it will also improve in the cellar for 10 to 12 years, developing more complexity and tertiary nuances (leather, undergrowth).
Food Pairings
With its richness and structure, this wine pairs perfectly with hearty and flavorful dishes:
Grilled or braised red meats (ribeye, leg of lamb)
Dishes with sauce (daube, beef bourguignon)
Game (venison, wild boar)
Aged hard cheeses like cantal or comté
