2020 Volnay 1er Cru "Santenots" Domaine Jean Marie Bouzereau

Winery: Domaine Jean-Marie Bouzereau

Grapes: Pinot Noir

Region: Volnay 1er Cru, Volnay, Côte de Beaune, Burgundy, France

Appellation: Volnay (Premier Cru), Santenots

Color: Red

Bottle size: 0.75 L

Description

The 2020 Volnay 1er Cru « Santenots » from Domaine Jean-Marie Bouzereau is a refined red wine sourced from a renowned parcel in the Volnay appellation, located in Côte de Beaune. The « Santenots » climat, though situated in neighboring Meursault, produces some of the most elegant and structured red wines of Volnay. Domaine Jean-Marie Bouzereau, famed for its craftsmanship, expresses through this wine the finesse and complexity of Pinot Noir. The 2020 vintage, marked by ideal weather conditions, has resulted in wines that are rich and concentrated, while retaining freshness and remarkable balance.

Blend

This Volnay 1er Cru « Santenots » is crafted exclusively from Pinot Noir, Burgundy’s signature grape. This unique terroir imparts the wine with aromatic depth and a well-defined tannic structure, while maintaining the elegance typical of Volnay’s finest crus.

Tasting Notes

Color: The wine displays a deep ruby red color with garnet reflections, highlighting its concentration and aging potential.

Nose: The nose is expressive and complex, revealing ripe red fruit aromas like cherry and raspberry, complemented by delicate floral notes and hints of spice. Subtle undertones of undergrowth, licorice, and minerality enhance the bouquet’s refinement.

Palate: On the palate, the wine is well-structured with fine, silky tannins. The red fruit flavors blend harmoniously with spicy and earthy notes, offering freshness and a persistent finish. The texture is velvety, and the long, elegant finish is marked by minerality that extends the pleasure.

Aging Potential

The 2020 Volnay 1er Cru « Santenots » from Domaine Jean-Marie Bouzereau has excellent aging potential. It can be enjoyed in its youth for its vibrant fruit and freshness, but it will continue to develop in the cellar for 10 to 15 years, gaining complexity and depth over time.

Food Pairings

This Volnay 1er Cru « Santenots » pairs beautifully with delicate red meats such as beef fillet or duck breast. It also pairs well with roasted poultry, light sauced dishes, and aged cheeses like Comté or Brie.