
2022 Romanée Saint Vivant Grand Cru Domaine Jean-Jacques Confuron
The 2021 Arbois “No Sin Tou Tsefs” from Domaine Fumey Chatelain is an authentic Jura wine that is both light and expressive. Perfect for lovers of fresh and easy-drinking wines, this wine showcases the richness and originality of the region’s indigenous grape varieties. It is ideal for an aperitif or to subtly accompany a light meal.
Free delivery in Metropolitan France from the purchase of 12 bottles
Description
The 2021 Arbois “No Sin Tou Tsefs” from Domaine Fumey Chatelain is a red wine created from a rare blend of Pinot Noir and Poulsard, two emblematic grape varieties from the Jura. This family-run estate, managed with passion, practices environmentally friendly viticulture, bringing out the best of this unique Jura terroir.
Blend
Pinot Noir: Provides structure, finesse, and aromas of red berries.
Poulsard: A typical local variety, offering light wines with fresh fruit notes and beautiful minerality.
Tasting Notes
Appearance: Light red with slightly brick-colored reflections, characteristic of Jura wines.
Nose: Very expressive, with aromas of fresh red berries (cherry, currant), subtle floral notes, and a hint of underbrush typical of the Jura. There are also delicate spicy nuances.
Palate: Light and lively, marked by a lovely freshness. Flavors of crisp red fruits are balanced by lively acidity, making the wine very refreshing. The tannins are fine and silky, with a mineral finish and a touch of complexity from the Poulsard.
Aging Potential
The 2021 “No Sin Tou Tsefs” is best enjoyed young to appreciate its freshness and fruity aromas. However, it can be cellared for 3 to 5 years.
Food Pairings
This wine pairs perfectly with:
Charcuterie and terrines
Soft cheeses from Jura (Comté, Morbier)
Grilled or sauced white meats
Vegetarian dishes with mushrooms
Fatty fish like salmon
Discover Domaine Fumey-Chatelain, a family estate located in Montigny-lès-Arsures, in the heart of the Jura. Since the 1980s, Raphaël, Adeline, and their son Marin have cultivated 17 hectares of vineyards in organic conversion. The estate is renowned for its white wines (Savagnin ouillé and non-ouillé), red wines (Trousseau, Pinot Noir, Ploussard), and Jura specialties such as Macvin and Vin de Paille.
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