2023 Marsannay cuvée "Est Ouest" Domaine Jerome Galeyrand

📌 Description

The Marsannay “Est-Ouest” 2023 from Domaine Jérôme Galeyrand is an elegant and approachable red wine made from Pinot Noir grown on diverse Marsannay terroirs, with exposures ranging from east to west. This geological and climatic variety brings balance, freshness, and authenticity to the wine.

🍇 Grape variety

100% Pinot Noir.

The noble grape of Burgundy, known for its aromatic finesse and ability to reflect terroir nuances. Here, it offers a bright, fruit-forward profile supported by delicate and precise texture.

🌍 Region / Country

Burgundy – Marsannay (Côte de Nuits, France).

Marsannay is the only appellation in the Côte de Nuits producing red, white, and rosé wines. Its limestone and marl-limestone soils give Pinot Noir both freshness, depth, and minerality.

🌡️ Serving temperature

Best served between 15–16°C. Decant for about 30 minutes in its youth to fully express the fruit.

⏳ Cellaring potential

4 to 7 years.

• 2024–2026: fruit-driven, immediate pleasure.

• 2027–2029: peak balance of freshness, structure, and aromatic complexity.

• After 2030: tertiary development with notes of undergrowth, fine leather, and spices.

👁️ Appearance

• Color: bright ruby red with purple highlights.

• Clarity: clear and brilliant.

• Tears: fine and quick, indicating a balanced and digestible wine.

👃 Nose

• Aromatic intensity: medium to pronounced.

• First nose: fresh red fruits (cherry, redcurrant, raspberry).

• Second nose: with aeration, floral notes (violet, peony), light spice, and a subtle mineral touch.

👄 Palate

• Attack: fresh and supple.

• Structure: fine, crisp tannins, lively yet integrated acidity, discreet alcohol.

• Dominant aromas: bright red fruits, floral notes, hint of sweet spices.

• Overall balance: harmonious, fluid, and energetic.

• Length: persistent fruity finish with a mineral edge.

🍽️ Food pairings

• Fine charcuterie (jambon persillé, pâté en croûte).

• Roasted white meats (farm chicken, veal).

• Flavorful grilled fish (tuna, swordfish).

• Local cheeses such as soft-rind (Époisses, Ami du Chambertin) or semi-hard cheeses (young Comté).

⭐ Overall impression / Style

A typical Marsannay, combining fruit generosity and mineral freshness. Accessible in its youth, it seduces with its straightforward, elegant style and great drinkability.