Roger Groult Estate: Traditional Calvados and Artisan Distillation from Normandy

Explore Roger Groult Estate, a family distillery producing AOC Calvados Pays d’Auge since 1850. Traditional wood-fired distillation, aging in century-old oak barrels, and award-winning cuvées showcase the excellence of this Normandy producer.

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Located in Saint-Cyr-du-Ronceray, at the heart of the Pays d’Auge, Domaine Roger Groult is a benchmark name in the world of Calvados. Founded in the 19th century, this family-owned estate has been passing down artisanal savoir-faire for five generations, helping establish Normandy’s global reputation for fine apple brandies.

The domaine cultivates its own orchards, planted with traditional cider apple varieties carefully chosen for their aromatic richness. Each harvest is crafted into cider, then distilled using small wood-fired copper stills, ensuring finesse and remarkable complexity.

Roger Groult Calvados is then aged for many years, sometimes decades, in oak casks within the estate’s historic cellars. This patient maturation imparts unique elegance, with notes of baked apple, sweet spice and delicate oak.

The range spans from youthful, vibrant Calvados to rare old vintages of great depth, alongside perfectly balanced blends that appeal to both enthusiasts and seasoned connoisseurs.

Celebrated in France and worldwide, Domaine Roger Groult Calvados embodies authenticity, consistency and the nobility of the Pays d’Auge, uniting tradition, terroir and artisanal excellence.